gisslen
搜尋結果
(共 56 筆)
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Professional Baking Method
- 出版日期:2008-03-07
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 1,136 -
Professional Baking: College Version
- 出版日期:2001-01-01
- 作者:Gisslen,Mary Ellen,Wayne/ Griffin
- 出版社:Baker & Taylor Books
$ 1,312 -
Professional Baking: Binder Ready Version
- 出版日期:2016-09-13
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 1,598 -
Professional Baking
- 出版日期:2004-03-01
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 1,694 -
Professional Cooking
- 出版日期:2002-06-01
- 作者:Gisslen,Mary Ellen,Wayne/ Griffin
- 出版社:Baker & Taylor Books
$ 1,694 -
Professional Baking
- 出版日期:2016-08-01
- 作者:Gisslen,Wayne
- 出版社:John Wiley & Sons Inc
$ 1,704 -
Professional Baking
- 出版日期:2008-03-03
- 作者:Gisslen,Mary Ellen,Wayne/ Griffin
- 出版社:Baker & Taylor Books
$ 1,876 -
Professional Cooking for Canadian Chefs
- 出版日期:2002-08-05
- 作者:Gisslen,Wayne/ Le Cordon Bleu
- 出版社:Baker & Taylor Books
$ 1,915 -
Professional Cooking
- 出版日期:2006-03-03
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 1,917 -
Professional Baking
- 出版日期:2004-03-01
- 作者:Gisslen,Wayne (EDT)
- 出版社:Baker & Taylor Books
$ 1,917 -
Essentials of Professional Cooking: Workbook
- 出版日期:2003-04-01
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 1,917 -
Professional Cooking
- 出版日期:2002-06-01
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 1,917 -
Professional Cooking for Canadian Chefs
- 出版日期:2006-03-31
- 作者:Gisslen,Mary Ellen/ Le Cordon Bleu,Wayne/ Griffin
- 出版社:Baker & Taylor Books
$ 2,023 -
Professional Cooking
- 出版日期:2014-05-19
- 作者:Gisslen,Wayne
- 出版社:John Wiley & Sons Inc
$ 2,160 -
The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
- 出版日期:2013-07-29
- 作者:Gisslen,J. Gerard (PHT),Wayne/ Smith
- 出版社:John Wiley & Sons Inc
$ 2,275 -
Professional Baking
- 出版日期:2008-03-03
- 作者:Andre J. (FRW),Gisslen,J. Gerard (PHT)/ Cointreau,Wayne/ Smith
- 出版社:Baker & Taylor Books
$ 2,275 -
Professional Baking
- 出版日期:2004-03-01
- 作者:Gisslen,Mary Ellen/ Le Cordon Bleu,Wayne/ Griffin
- 出版社:Baker & Taylor Books
$ 2,275 -
Professional Cooking
- 出版日期:2002-06-01
- 作者:Andre J. (FRW),Gisslen,Wayne/ Cointreau
- 出版社:Baker & Taylor Books
$ 2,275 -
Professional Cooking
- 出版日期:2010-01-26
- 作者:Gisslen,J. Gerard (PHT),Wayne/ Smith
- 出版社:Baker & Taylor Books
$ 2,450 -
Professional Cooking
- 出版日期:2006-03-03
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 2,450 -
Professional Cooking
- 出版日期:2010-04-12
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 2,500 -
All Access Pack Recipes to Accompany Professional Cooking
- 出版日期:2015-05-11
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 2,556 -
$ 3,260
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Professional Cooking
- 出版日期:1999-06-01
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 3,260 -
All Access Pack Recipes to Accompany Professional Garde Manger
- 出版日期:2013-07-22
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 3,323 -
Professional Baking
- 出版日期:2004-03-01
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 3,611 -
Professional Cooking for Canadian Chefs
- 出版日期:2006-03-30
- 作者:Gisslen,Mary Ellen/ Le Cordon Bleu,Wayne/ Griffin
- 出版社:Baker & Taylor Books
$ 3,834 -
Professional Baking
- 出版日期:2004-04-06
- 作者:Andre J. (FRW),Gisslen,Wayne/ Le Cordon Bleu/ Cointreau
- 出版社:Baker & Taylor Books
$ 4,091 -
Essentials of Professional Cooking
- 出版日期:2003-04-01
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 4,091 -
Professional Cooking
- 出版日期:1998-08-01
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 4,379 -
Professional Cooking
- 出版日期:2002-06-01
- 作者:Andre J. (FRW),Gisslen,Wayne/ Cointreau
- 出版社:Baker & Taylor Books
$ 4,570 -
Professional Cooking
- 出版日期:2002-06-01
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 4,570 -
Professional Cooking
- 出版日期:2006-03-03
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 4,793 -
Professional Cooking Unbranded College Version
- 出版日期:2006-06-30
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 5,177 -
Professional Baking
- 出版日期:2008-03-03
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
$ 5,624 -
Essentials of Professional Cooking
- 出版日期:2015-03-23
- 作者:Gisslen,J. Gerard (PHT),Wayne/ Smith
- 出版社:John Wiley & Sons Inc
$ 5,879