Professional Cooking
- 作者:Gisslen,Wayne
- 出版社:Baker & Taylor Books
- 出版日期:2006-03-03
- 語言:英文
- ISBN10:0471663743
- ISBN13:9780471663744
- 裝訂:精裝 / 1056頁 / 5.1 x 22.9 x 27.9 cm / 普通級 / 再版
第六版,專業用書,含一書與CD-ROM
Key features of this new Sixth Edition include:
* Over 100 new, fully tested recipes
* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
* Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
* Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and
beverages
* New culinarE-Companion recipe management software features user-friendly navigation and robust content
From the Back Cover
Key features of this new Sixth Edition include:
· Over 100 new, fully tested recipes
· A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
· Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
· Nearly 1,200 illustrations—including over 100 new photographs—highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
· Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
· Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
· Stunning new design—helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
· New culinarE-Companion recipe management software features user-friendly navigation and robust content