Professional Cooking

Professional Cooking
定價:4793
NT $ 4,793
  • 作者:GisslenWayne
  • 出版社:Baker & Taylor Books
  • 出版日期:2006-03-03
  • 語言:英文
  • ISBN10:0471663743
  • ISBN13:9780471663744
  • 裝訂:精裝 / 1056頁 / 5.1 x 22.9 x 27.9 cm / 普通級 / 再版
 

內容簡介

第六版,專業用書,含一書與CD-ROM

Key features of this new Sixth Edition include:
* Over 100 new, fully tested recipes
* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets

* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service

* Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail

* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines

* Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
* New culinarE-Companion recipe management software features user-friendly navigation and robust content

From the Back Cover

Key features of this new Sixth Edition include:

· Over 100 new, fully tested recipes

· A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets

· Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service

· Nearly 1,200 illustrations—including over 100 new photographs—highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail

· Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes

· Revised and expanded Nutrition chapter features the new USDA nutritional guidelines

· Stunning new design—helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages

· New culinarE-Companion recipe management software features user-friendly navigation and robust content

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  1. 新書
    $4793