The Complete Guide to Drying Foods at Home attempts to distill decades of the author’s personal knowledge and experience down into an accessible guide on food dehydration, including research.
It is a valuable resource for both the novice and those who have some experience with drying foods. The book is divided into sections, first explaining some general basics for all food types,
and then going into the specifics for each food type (i.e., herbs, fruit, vegetables, meat, etc.) Each chapter lists common usages of each dried food, which specific drying information, as well
as recipes. Annotation ©2015 Ringgold, Inc., Portland, OR (protoview.com)
