How do you capture the gloriously intense flavour of fully ripened, freshly picked summer fruit and vegetables? Foodie friends Mimi, Anja and Jen combine their experiences as caterers, foragers
and farmers to bring you the essential guide to preserving. Drawing together techniques handed-down through the generations with mouth-watering recipes - inherited and invented - for jams,
chutneys, pickles and cordials presented in tantalising jars and bottles, you’ll soon learn: • The basic principles and methods of preserving • The equipment and ingredients you need to get
started • Which preserving agents use: sugar, honey, alcohol, vinegar and salt • Inventive ways to use the best wild, local and seasonal produce • Delicious recipes from the authors’ diverse
backgrounds Let the slow art of preserving become a glorious new pastime and enhance your experience of seasonal produce. Simply put: discover a new way to enjoy a little bit of summer all year
round.
