The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

A guide to preserving draws on the expertise of Ball’s highly regarded test kitchens and provides a wide assortment of classic jams, smoked favorites and fermented foods organized by techniques ranging from water bath and pressure canning to freezing and dehydrating. Original. 100,000 first printing.