Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
定價：1048 元
NT $ 1,048
  • 作者：Katz，Sandor Ellix
  • 出版社：Chelsea Green Pub Co
  • 出版日期：2016-08-19
  • 語言：英文
  • ISBN10：1603586288
  • ISBN13：9781603586283
  • 裝訂：平裝 / 19.1 x 26.7 x 1.9 cm / 普通級 / 再版
 

內容簡介

Describes the benefits, worldwide traditions, and science of fermented foods, and provides recipes for such fare as brined garlic, ginger beer, tzatsiki, challah, tempeh, and apple cider vinegar.
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