Fermented: A Beginner’s Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

Fermented: A Beginner’s Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
定價：873 元
NT $ 873
 

內容簡介

Provides recipes for fermenting food staples, including sauerkraut, yogurt, labneh, and sourdough, and incorporating them into a range of dishes.
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    新書
    $873