The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

Covering every aspect of preserving—from classic jams and jellies, to pickles and fermentation, to chutneys, cordials and compotes—an easy-to-follow cookbook marries age-old methods with modern flavors through more than 130 creative and unique recipes, including Rhubarb & Prosecco Jelly, Spicy Bourbon Pickles, Mango Salsa Chutney and many more.