Encyclopedia of Japanese Cuisine
定價：1400 元
NT $ 1,400
- 作者：Dekura，Hideo
- 出版社：Baker & Taylor Books
- 出版日期：2012-04-15
- 語言：英文
- ISBN10：1742570186
- ISBN13：9781742570181
- 裝訂：精裝 / 19.1 x 25.4 x 4.4 cm / 普通級
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