The Food and Cooking of Japan & Korea: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 R

The Food and Cooking of Japan & Korea: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 R
定價:665
NT $ 665
  • 作者:Emi/ SongKazukoYoung Jin
  • 出版社:Southwater Pub
  • 出版日期:2015-09-07
  • 語言:英文
  • ISBN10:1780194250
  • ISBN13:9781780194257
  • 裝訂:平裝 / 17.8 x 22.9 x 2.5 cm / 普通級
 

內容簡介

An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.
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  1. 新書
    $665