The Food and Cooking of Japan & Korea: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 R
定價:665 元
NT $ 665
- 作者:Emi/ Song,Kazuko,Young Jin
- 出版社:Southwater Pub
- 出版日期:2015-09-07
- 語言:英文
- ISBN10:1780194250
- ISBN13:9781780194257
- 裝訂:平裝 / 17.8 x 22.9 x 2.5 cm / 普通級