Turn your idea of difficult Japanese cooking on its head with this new edition of “Let’s Cook Japanese Food!’ People love Japanese food but think they have to go out to a restaurant to get it.
But it’s something everyone can cook, easily and deliciously, at home! When you think Japanese food—it’s sushi, or ramen, or raw fish—or just too hard. Amy Kaneko, an American married to a
Japanese husband, learned from the best—her mother-in-law and sister-in-law—and brings her culinary experience to your kitchen. Using easy-to-find ingredients, familiar techniques, and
authentic flavors, you won’t believe how simple it is to make real Japanese food that is this delicious.
This revised edition of the popular 2007 edition features new recipes and gorgeous full-color photography throughout. An accessible and comprehensive guide to Japanese home cooking from
some of Amy’s personal favorites from her years spent in Tokyo, to Kaneko family favorites, you too can create family-friendly and authentic Japanese meals at home.
This terrific cookbook showcases 70essential home-style recipes, including Tonkatsu (crispy pork cutlets in a tangy sauce), Gyoza (pan fried dumplings), Ramen, and Onigiri (cute
little rice balls stuffed with salmon). With recipes for otsumami (appetizers), meat, chicken, fish, veggies, tofu, rice, noodles and traditional and modern Japanese classics, you’ll never need
to get take out again. A glossary describes any of the slightly unfamiliar ingredients and a source list makes it a snap to find and use Japanese specialties such as ramen noodles, miso, wasabi
and more.
It’s tasty, it’s practical, and it will wow family and friends, so Let’s Cook Japanese Food!
