·Written by well-loved pastry chef,Chef Yamashita who was the face of
Pâtisserie Glacé and Flor Pâtisserie and nowruns his own café, Chef Yamashita, serving Japanese-inspired French cakes andpastries
·Recipes are clearly written in simplestep-by-step format and
illustrated with step-by-step photographs
·Recipes are easy to follow andsuitable even for new
bakers
·Baking tips and tricks are includedwhere applicable to ensure success
every time
·Information on basic baking tools andingredients will help new bakers
get started on the right track
