Prepper’s Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food
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新書$453
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Not Your Mama’s Canning Book: Modern Canned Goods and What to Make With Them
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Mason Jar Meals and Gifts: 150 Quick and Easy Meals & Inexpensive Homemade Gifts for Everyone
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
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Fermentation for Dummies: A Beginner’s Guide With 25 Delicious Recipes
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Fermented: A Beginner’s Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
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50 Freezer Meals: Easy Dinners for the Busy Family
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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The Beans & Grains Bible: The Ultimate Resource: from Kidney Beans and Black Beans to Modern Superfoods Such As Quinoa and Farro
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Food Gift Love: More Than 100 Recipes to Make, Wrap, & Share
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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
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Fermentacion para principiantes / Fermentation for Beginners: Guia Paso a Paso Sobre La Fermentacion Y Los Alimentos Probioticos
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The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More
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Fermented Foods at Every Meal: Nourish Your Family at Every Meal With Quick and Easy Recipes Using the Top 10 Live-culture Foods
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Can Dos and Don’ts: Water Bath and Pressure Canning
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The Homemade Kitchen: Recipes for Cooking With Pleasure
$875 -
Fresh Food in a Jar: Pickling, Freezing, Drying & Canning Made Easy
$558 -
Fermenting: Recipes & Preparation
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Canning and Preserving: Jellies, Jams, Conserves, and Marmalades Recipes
$403 -
Better Homes and Gardens Make It, Don’t Buy It: 300+ Recipes for Real Food Made Better
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The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
$803