Canning and Preserving All-In-One For Dummies offers readers a book that encompasses all aspects offood storage. It covers:
- Equipment, ingredients
- Canning fruits, vegetables, meats, and seafood
- Freezing
- Preserving
- Pickling
- Curing
- Smoking
- Drying
- Jams, jellies, and butters
- Root cellaring
- Condiments, relishes, salsas and chutneys
- Juicing
- Fermenting
Featuring 300 recipes, Canning & Preserving All-in-One For Dummies provides everything you need to know to save money and live healthier, including preparation times, cooking
times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods.
