My Pantry
定價：875 元
NT $ 875
- 作者：Alice/ Singer，Fanny (CON)，Waters
- 出版社：Clarkson Potter
- 出版日期：2015-09-15
- 語言：英文
- ISBN10：080418528X
- ISBN13：9780804185288
- 裝訂：精裝 / 16.5 x 22.9 x 2.5 cm / 普通級
網路書店
類別
折扣
價格
-
新書$875
-
Fermenting: Recipes & Preparation
$873 -
Mason Jar Salads: Quick, Easy & Healthy Mason Jar Recipes for Busy People; Salad Recipes for One With Meals in a Jar
$405 -
Home Fermentation: A Starter Guide
$630 -
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
$875 -
The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
$805 -
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
$1,106 -
Fermentation for Dummies: A Beginner’s Guide With 25 Delicious Recipes
$360 -
Not Your Mama’s Canning Book: Modern Canned Goods and What to Make With Them
$805 -
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
$875 -
Canning and Preserving for Dummies: Over 30 Small-batch Recipes for All Seasons
$403 -
50 Freezer Meals: Easy Dinners for the Busy Family
$420 -
Preserving: Conserving, Salting, Smoking, Pickling
$1,097 -
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
$770 -
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
$875 -
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
$1,048 -
Mason Jar Meals and Gifts: 150 Quick and Easy Meals & Inexpensive Homemade Gifts for Everyone
$437 -
The Produce Companion: From Balconies to Backyards. The Complete Guide to Growing, Pickling and Preserving
$1,398 -
Marmalade: Classic Recipes for the Ultimate Home-Made Preserve
$280 -
Fresh Food in a Jar: Pickling, Freezing, Drying & Canning Made Easy
$558 -
Better Homes and Gardens Jams & Jellies: Our Very Best Sweet & Savory Recipes
$700