Featuring more than 200 mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition has all-new material, including colorful cooking stories that shed
light on life inside the barbeque society, and tons of full-color photos taken throughout the society’s history.This 25th anniversary edition of The Kansas City Barbeque Society Cookbook is a
must-have for the libraries of professional and amateur barbequers—as well as an appetizing read for people who may not tend to the grill but do love to eat barbeque.
