Myron Mixon’s Bbq Rules: The Old-school Guide to Smoking Meat

A New York Times best-selling author and star of Destination America’s BBQ Pitmasters goes back to the basics of backyard pit barbecuing, offering readers old-school barbecue techniques and 50 classic recipes, including Pit Smoked Pulled Pork, Smoked Baby Back Ribs, Thick and Smoky T-Bone Steaks and much more. 60,000 first printing.