After the success of their first book, ManBQue: Meat. Beer. Rock & Roll, John Carruthers, Jesse Valenciana, and John Scholl, the founders of ManBQue present another 200 grilled,
smoked, and charred recipes that are easy to cook and even easier to eat. This time, they tackle the most delicious food in the world, street food. Starting with the basics, they explain how
to make custom setupslike flat-top griddles, outdoor brick ovens, and earthenware potsto capture that unique street food flavor. Then they tackle the recipes. From Philly Cheese Steaks to
Pork Belly Gyoza Dumplings, the authors share the best hand-held grub from around the world. Finally, because no meal would be complete without a drink, they provide a beer pairing for every
recipe. This is a book that says Stand up. Eat this. Drink up.”
