Melissa Cookston, the "winningest" woman in barbecue and author of Smokin’ in the Boys’ Room, is bringing the heat with her second cookbook that explores the cultural flavors that have
influenced Southern cuisine including Mexican, French, Asian, and many others through 85 fabulous recipes.
With the grill and smoker as her go-to tools, Cookston shares her new takes on traditional Southern recipes. You’ll find recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind
Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and Fried Green Tomatoes, Skirt Steak Tacos with Charred Tomatillo-Green Tomato Sauce, Bacon Wrapped Scallops with
Blood Orange-Jalapeno Glaze, Mini Sage Biscuits with Homemade Sage Butter, and Caramelized Fig Clafoutis cooked in a cast-iron skillet on the grill.
The ten chapters in this book, including everything you need to be successful grillling or smoking at home, will not leave you hungry!
