Successful Canning and Preserving
定價：838 元
NT $ 838
- 作者：Ola，Powell
- 出版社：Baker & Taylor Books
- 出版日期：2001-01-01
- 語言：英文
- ISBN10：142901069X
- ISBN13：9781429010696
- 裝訂：平裝 / 399頁 / 普通級
網路書店
類別
折扣
價格
-
新書$838
-
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
$805 -
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
$943 -
Canning and Preserving for Dummies: Over 30 Small-batch Recipes for All Seasons
$403 -
Preserving: Conserving, Salting, Smoking, Pickling
$1,097 -
Canning & Preserving: Recipes for Success
$175 -
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
$1,048 -
Mason Jar Salads: Quick, Easy & Healthy Mason Jar Recipes for Busy People; Salad Recipes for One With Meals in a Jar
$405 -
Fresh Food in a Jar: Pickling, Freezing, Drying & Canning Made Easy
$558 -
Do Preserve: Make your own jams, chutneys, pickles and cordials
$593 -
My Pantry
$875 -
Canning and Preserving: Jellies, Jams, Conserves, and Marmalades Recipes
$403 -
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More
$908 -
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
$770 -
The Homemade Kitchen: Recipes for Cooking With Pleasure
$875 -
Mason Jar Meals and Gifts: 150 Quick and Easy Meals & Inexpensive Homemade Gifts for Everyone
$437 -
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
$875 -
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers
$873 -
The Complete Book of Jerky: How to Process, Prepare and Dry Beef, Venison, Turkey, Fish and More
$700 -
Not Your Mama’s Canning Book: Modern Canned Goods and What to Make With Them
$805 -
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
$1,106