The Joy of Pickling
定價：350 元
NT $ 350
- 作者：Linda，Ziedrich
- 出版社：Baker & Taylor Books
- 出版日期：1998-06-01
- 語言：英文
- ISBN10：1558321330
- ISBN13：9781558321335
- 裝訂：16.5 x 23.5 x 2.5 cm / 普通級 / 單色印刷
網路書店
類別
折扣
價格
-
新書$350
-
Marmalade: Classic Recipes for the Ultimate Home-Made Preserve
$280 -
I Love Jam
$525 -
Electric Pressure Cooker Cookbook for Beginners: Top Recipes With Beginners Guide to Electric Pressure Cooking
$495 -
The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
$803 -
Ferment for Good
$1,050 -
My Pantry
$875 -
Canning and Preserving for Dummies: Over 30 Small-batch Recipes for All Seasons
$403 -
Better Homes and Gardens Jams & Jellies: Our Very Best Sweet & Savory Recipes
$700 -
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
$875 -
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
$1,048 -
Mason Jar Meals and Gifts: 150 Quick and Easy Meals & Inexpensive Homemade Gifts for Everyone
$437 -
Can Dos and Don’ts: Water Bath and Pressure Canning
$450 -
Fermented Foods at Every Meal: Nourish Your Family at Every Meal With Quick and Easy Recipes Using the Top 10 Live-culture Foods
$770 -
Kimchi: Essential Recipes of the Korean Kitchen
$873 -
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers
$873 -
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
$1,106 -
The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
$805 -
Fermentation for Dummies: A Beginner’s Guide With 25 Delicious Recipes
$360 -
Pressure Cooker Recipes
$1,350 -
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More
$908