PART 1前菜Appetizer
016卡斯托尼開胃菜 Toast Bread with Eggplant and Capers
018松子生牛肉捲 Rolled Beef Carpaccio Filled with French Beans and Pesto
020火腿蘆筍捲 Asparagus Roulade
022安醉阿提可章魚 Baby Octopus ”Adriatico” Style
024糖醋蝦 Shrimps with Anchovy Sauce
026芳香黃金魚 Goldbrasse Fillet with Herbs
028辣味蝦仁 Spicy Saute of Shrimps
030燉煮海鮮 Stew Clams and Shrimps
PART 2湯Soup
034萵苣濃湯 Delicate Lettuce Soup
036淡菜茄汁湯 Pasta, Beans and Mussels Soup
038托斯卡納番茄湯 Tomato Soup, Tuscany Style
040帕沙堤利清湯 Passatelli in Broth
042薏仁蔬菜湯 Barley and Vegetables Soup
044鮮蠔蒜苗湯 Oyster Soup with Leek and Croutons
046板魚紐卡第湯 Leeks Veloute with Sole Fish and Gnocchetti
048天使之戀 Capellini with Clams Soup
PART 3沙拉Salad
052淡菜馬鈴薯沙拉 Mussels and Potatoes Salad
054奶油醬沙拉 Carrots, Broccoli and Zucchini with Bread Sauce
056乳酪沙拉 Mix Salad with Cheeses
058烤什錦蔬菜 Baked Zucchini and Tomato
060披蘭拉沙拉 Cold Pasta in Pizzaiola Sauce Salad
062酸味雞肉沙拉 Chicken Salad
064奧若拉蝦仁沙拉 Shrimps Salad with Fresh Vegetables and Aurora Sauce
PART 4海鮮主菜Main Course(seafood)
068焗香鱸魚 Baked Sea Bass with Olives and Young Potatoes
070彩衣龍蝦 Lobster Tell with Radicchio and White Beans
072蛤蜊鑲中卷 Stuffed Squids with Rice and Clams
074鹽焗鱸魚 Baked Sea Bass in Rock Salt
076金色海鮮 Sole with Saffron, Clams and Mussels
078提瑞若鱸魚 Sea Bass Fillet ”Tirreno” Style
080朝鮮薊鮭魚排 Saute Salmon with Artichoke and Truffle
082松菌鱸魚 Sea Bass Fillet with Truffle Sauce
084香酥鯛魚 Crispy Gilt-head Fillet with Vegetables
086蒜味石斑魚 Saute Cod Fish with Garlic and Tomato
088香煎紅線魚 Pan Fried Red Mullet with Clams and Braised Lettuce
090松香鯛魚 Steamed Gile-head Fillet with Pesto Sauce
PART 5肉類主菜Main Course(Meat)
092松菌豬排 Ribs of Pork Loin with Onions
094紅酒燉雞 Chicken with Marsala Wine
096披衣牛里肌 Beef Tenderloin in a Crust of Potatoes and Zucchini
098熱情的鴨胸肉 Duck Breast with Passion Fruit Sauce
100糖醋牛腓利 Veal Fillet Sweet and Sour
102燉煮雞腿 Roasted Boneless Chicken Legs
104乳酪牛小排 Veal Escalope with Fontina Cheese and Ham
106托斯卡納小牛肉 Veal Fricassee with Mushrooms, Tuscan Style
108辣味羊排 Sauteed Lamb Chops with Spicy Sauce
110野菇豬排 Pork Chops with Wild Mushrooms
112鹽焗牛排 Baked Roast Beef in Salt Crust
114香酥皮豬排 Baked Pork Tenderloin in a Crust of Puff Pastry
116蔬菜燴牛小腿 Stewed Knuckle of Veal
