The very best that the oceans have to offer come to your plate! Fish and seafod are a cook’s dream. Easy, savory, versatile, it is even brain food. Fish and more offers a selection of 60
approachable, contemporary recipes for the grill and stove. Want to master the art of cooking cod with chorizo and Manchego cheese? Or trout croquettes with wasabi? This book will tell you how
to combine the freshness of fish and seafood with original ingredients to transform meals into feasts for gourmets. Tips on sauces and side dishes round off this companion to fish fans and
fishionados.
