Eighty recipes for sustainable seafood species cooked simply
Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef friends, show how seafood should be cooked. Simple recipes that demystify everything
from kingfish to sea urchin, snapper to octopus. Sometimes the lesser known seafood species have stronger gastronomic and ecological reasons to eat them!The Gourmet Farmer Goes Fishing
is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations of the world. Includes dual measures.
