The Complete Idiot’s Guide to Dehydrating Foods
定價：628 元
NT $ 628
- 作者：Hurt，Jeanette
- 出版社：Alpha Books
- 出版日期：2013-04-02
- 語言：英文
- ISBN10：1615642269
- ISBN13：9781615642267
- 裝訂：平裝 / 19.1 x 23.5 x 1.9 cm / 普通級
網路書店
類別
折扣
價格
-
新書$628
-
Mason Jar Meals: The Tasiest Quick and Easy Mason Jar Meals on Earth!
$673 -
50 Freezer Meals: Easy Dinners for the Busy Family
$420 -
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
$770 -
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers
$873 -
The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
$803 -
Cornersmith: Recipes from the Cafe and Picklery
$1,328 -
Fermentacion para principiantes / Fermentation for Beginners: Guia Paso a Paso Sobre La Fermentacion Y Los Alimentos Probioticos
$453 -
Fermentation for Dummies: A Beginner’s Guide With 25 Delicious Recipes
$360 -
Not Your Mama’s Canning Book: Modern Canned Goods and What to Make With Them
$805 -
Kimchi: Essential Recipes of the Korean Kitchen
$873 -
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
$943 -
Electric Pressure Cooker Cookbook for Beginners: Top Recipes With Beginners Guide to Electric Pressure Cooking
$495 -
Home Cooked: Essential Recipes for a New Way to Cook
$1,225 -
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
$805 -
My Pantry
$875 -
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
$1,106 -
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
$875 -
Home Fermentation: A Starter Guide
$630 -
Pressure Cooker Recipes
$1,350 -
Canning & Preserving: Recipes for Success
$175