Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
定價：665 元
NT $ 665
 

內容簡介

This award-winning volume is a comprehensive guide to all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. Over 140 recipes ranging from sushi to teriyaki and tempura show how to make all the well-known Japanese dishes as well as regional varations, and there are 750 step-by-step photographs inspire and explain.
網路書店 類別 折扣 價格
  1. 博客來網路書店
    新書
    $665