內容簡介

Collects recipes from the Kyotofu Bakery’s founder that combine Japanese ingredients with American classic sweets to create unique desserts, including chocolate tofu ice cream, chestnut mousse, green tea chocolate cakes, and nashi pear crumble.
網路書店 類別 折扣 價格
  1. 博客來網路書店
    新書
    $875