Knack South American Cooking provides an unprecedented, step-by-step approach to recreating authentic flavors of South American cuisines in the home kitchen. It brings together 350 savory recipes from Peru, Brazil, and countries further south, including Chile, Argentina, and Uruguay. Organized by main ingredient and with full-color photos throughout, it covers the region’s great grilling traditions as well as its typical stews, characteristic sauces, beloved empanadas—and foods to pair with the wines from Argentina and Chile, whose popularity on the North American market has been skyrocketing in recent years.
