內容簡介
What do stars like Bill Hader, Big Freedia, Andrew Zimmern and Rachael Ray have in common with America’s best chefs? They all love nachos. ¡Buenos Nachos! is a modern-day tribute to Mexico’s
most brilliant edible export, with recipes from celebrities and culinary talents ranging from the traditional to a nacho volcano that erupts with molten cheese. More than 75 recipes, stunning
visuals, clutch cooking tips and a guide to essential Mexican cocktails and beer.
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新書$875