Puglia: A Culinary Memoir

SUPERANNO Presents an expert weaving of regional history and personal anecdotes combined with 265 classic recipes that follow a Puglian meal, from primi piatti to dolci. Recipes from the land of olive trees, world-famous Altamura bread, the miracle of cucina povera, and the mystery of Alberobello's trulli will surprise and delight cooks of all persuasions, savoring orecchiette, lamb specialties, taralli, holiday sweets, and an array of marmalades and liqueurs. Translated from the well-known Italian cookbook for the first time. Original.