Vegetarian Italian Traditions

Vegetarian Italian: Traditions, Volume 2, continues the delicious culinary journey that began with Volume 1. This book brings to your table the Old World art of pasta makingand eatingand gives you the secrets of coveted Italian sweets. You’ll discover the ingredients you need to make the soups for which Italian cuisine is famous and learn to bake the breads that accompany them. Recipes such as Mafalde in Creamy Pepper Pesto, Tomato-Lentil Soup with Anelli, Scallion-Parsley Bread, and Tiramisú will take you to the shores of the Mediterranean and to the hills of the Alps and you won’t even have to leave your home. You’ll also experience the history, folklore, and fun facts you enjoyed with Volume 1. So take this book into the kitchen and enjoy Old World delights in a new world package.