內容簡介

The husband of the late ＂Godmother of Italian cooking＂ shares translations of Marcella’s vignettes on how to buy and use fresh produce for authentic Italian cuisine, sharing tips for producing the most satisfying results using ingredients from supermarkets, farmers’ markets, online sources and more. By the author of Essentials of Classic Italian Cooking.
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  1. 博客來網路書店
    新書
    $700