Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

The award-winning author of Bitters takes readers on an exhilarating tour of the Italian countryside where he opens their eyes to the rich history and vibrant culture of amaro today, shows how contemporary mixologists are incorporating it into a delicious and eclectic array of cocktails and provides more than 100 recipes for using amaro in food and drink.