The Everything Canning & Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round

In a guide that includes canning tips for first-time canners and over one hundred recipes, the authors teach readers how to find and use the tools they need to preserve foods by drying, freezing, canning, and pickling, in a book that includes a glossary and an appendix listing products, books, and Web sites. Original.