Seven Fires: Grilling the Argentine Way

A must for any griller ready to explore food's next frontier, this book by a top Argentine chef provides seven grilling techniques that have been adapted for the home cook and includes recipes such as Salt-Crusted Striped Bass and Whole Roasted Andean Pumpkin with Mint, augmented by evocative photos of both the recipes and the beauty of Patagonia, Buenos Aires, and Uruguay.