Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia

One of America's leading chefs celebrates the great taste of Italian regional cuisine with a collection of recipes that capture the unique flavors and foods of his native Sardinia, featuring more than one hundred tempting dishes that include Watermelon Salad with Arugula and Ricotta Salata, Pannacotta with Bitter Honey, and Bruschetta with Sausage and Pecorino Sardo. 10,000 first printing.