Hoping to inspire you with original fish recipes, this book combines simplicity with flair to create meals for inpromptu gatherings, yet beautiful and delcious enough for the most important
celebration. Recipes range from deceptivly straightforward dishes for entertaining, such as Stuffed Ravioli and Prawn Soup with Coriander, Ginger, and Spring Onion or Warm Marinated
Swordfish on Rucola, to family meals like Traditional Fish Stew and Roast Loin of Tuna with Rosemary and Garlic. Or try Aldo's chargrilled Squid with Red Pepper Salsa and his signature dish
of Spaghetti with Lobster.
