A bounty of flavors from the Gulf to the Atlantic
“Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values the culinary traditions of Coastal America.”—Michael Stern, coauthor
of Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
“Not only is Shrimp Country a complete compendium of southern Shrimp; it is a tasty treat for both reading and cooking.”—Elizabeth Williams, author of New Orleans: A Food
Biography
“Takes us on a journey through the creeks, bogs, sounds, and seas that yield one of America’s most precious resources—sweet, tender shrimp.”—Nancy White, author of Jacksonville Food
Trucks: Stories & Recipes from the Road
“A wonderful culinary journey. From the recipes peppered with chefs’ anecdotes and information for home cooks and travelers, Burgard has compiled a mouthwatering celebration of the sweet
crustacean.”—Heather McPherson, coauthor of Good Catch: Recipes and Stories Celebrating the Best of Florida’s Waters
Embark on a fresh and delicious culinary tour of coastal America! Shrimp Country invites readers to discover the southern shoreline from Texas to the Carolinas, savoring the region’s
sea air, saltwater, and succulent shrimp.
Shrimp is a perfect ingredient. Mild enough to be a part of delicately-flavored dishes and succulent enough to be eaten on its own, it pairs well with both spicy and sweet ingredients and can
be fried, sautéed, steamed, broiled, or grilled. In this savory homage to the crustacean, culinarian Anna Marlis Burgard gathers more than 100 tempting recipes, from regional classics like
perloo, wiggle, and bog to global fare such as shrimp empanadas, shrimp saganaki, and tom kha gai. Coastal families share their favorite recipes, and seaside restaurants reveal the tasty
secrets that lure in customers.
Brimming with the larger-than-life personalities of trawler captains, food truck masters, diner cooks, and award-winning chefs, Shrimp Country is a love letter to coastal communities
and their joy-filled, soul-fueling kitchens. Kick off your shoes, roll up your sleeves, and dig in!
