Harumi’s Japanese Cooking
定價：1013 元
NT $ 800
- 作者：Harumi，Kurihara
- 出版社：Penguin Group USA
- 出版日期：2006-04-04
- 語言：英文
- ISBN10：1557884862
- ISBN13：9781557884862
- 裝訂：精裝 / 20.3 x 25.4 x 1.9 cm / 普通級
內容簡介
An award-winning Japanese chef introduces the principles and techniques of authentic Japanese cuisine with a tasty selection of recipes for such dishes as Pan-Fried Noodles with Pork and Bok
Choy, Japanese Pepper Steak, Seafood Miso Soup, Carrot and Tuna Salad, and Warm Egglpant Salad. 25,000 first printing.
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