Spiced butternut squash pure with spring onion relish; cold duck salad with coriander and mango salsa; grilled squid with chili oil, hummus, and arugula salad; peaches with lime and ginger
cream—open-air gourmet Hugo Arnold has gathered 120 superb recipes for Barbecues and Other Outdoor Feasts. Inspired by food from around the world—from the teriyaki of Japan and the
street food of India to the lavish char-grilled spreads of America—there are recipes to suit every taste and occasion. There are inspired ideas for grilling vegetables, fish, and meat; a
range of recipes for tasty soups, salads, and sandwiches; and a sumptuous selection of desserts. Brimming with color photos and helpful hints on planning, Barbecues and Other Outdoor
Feasts will entice you to explore the delights—whatever the weather—of al fresco dining.
