吃素

吃素
定價：320 元
NT $ 288
  • 作者：李梅仙
  • 出版社：躍昇
  • 出版日期：2000-09-15
  • 語言：繁體中文
  • ISBN10：9576306086
  • ISBN13：9789576306082
  • 裝訂：平裝 / 112頁 / 16k / 19 x 26 cm / 普通級 / 全彩印刷 / 初版
 

目錄

  • 序言 PEFEACE
  • 本書特殊材料圖錄 INGREDIENTS
  • 五色五味 FIVE COLORS FIVE FLAVORS
  • 綠白相間 BETWEENN GREEN AND WHITE
  • 五味龍鬚菜 FIVE FLAVOR GREENS
  • 雲醬高麗菜 CABBAGE WITH SWEET BEAN PASTE
  • 百年好合 FOREVER AND EVER
  • 白果菜心 GINKGO NUTS WITH NAPPA CABBAGE HEART
  • 清蒸高麗嬰 STEAMED BRUSSELS SPROUTS
  • 紅燜菜心 STEAMED MUSTARD HEART WITH GINGKO NUTS
  • 如意菜 STIR-FRIED CABBAGE WITH BEAN SPROUTS
  • 菜心燴麵筋 MUSTARD HEART WITH WHEAT GLUTEN
  • 涼拌貢菜 COLD KELP
  • 百合蜜瓜盅 LILY WITH CANTALOUPE
  • 生拌白菜 COLD CABBAGE SALAD
  • 長生不老 LONG LIFE APPETIZER
  • 辣味茄子煲 SPICY EGGPLANT WITH BASIL
  • 雙併二素 DOUBLE BEGGIES WITH VINEGAR
  • 麒麟鮑片 ABALONE WITH MUSTARD HEART
  • 倆小無猜 GOOD COMPANION
  • 薑絲炒山蘇 STIR-FRIED ASPLENIUM WITH GINGER
  • 佛手白菜 BUDDHA HANDS
  • 炸宣花 DEEP-FRIED GOLDEN NEEDLE FLOWERS
  • 野瓜紅棗 BITTER MELON WITH DATES
  • 蟹黃苦瓜 BITTER MELON WITH VEGETARIAN CRAB ROE
  • 竹笙釀豆腐 STUFED BAMBOO FUNGUS
  • 山藥竹笙煲 YAM WITH BAMBOO FUNGUS
  • 荷葉蒸山藥 STEAMED LOTUS LEAVES AND YAM
  • 山藥燴什錦 CHINESE YAM WITH MIXED VEGGIES
  • 手捲綠竹筍 BAMBOO SHOOT ROLLS
  • 紅醋藕片 VINGAR FLAVORED LOTUS ROOT
  • 美顏三色球 THREE COLOR BALLS
  • 白玉髮菜盅 STEAMED RADISH STUFFED WITH SEAWEED
  • 金鑲芋 GOLDEN TARO-STUFFED CHINESE CRULLERS
  • 扁尖煮干絲 BAMBOO SHOOT WITH SHREDDED TOFU
  • 蓮花排翅 LOTUS WINGS
  • 福菜蔗筍 STIR-FRIED BAMBOO SHOOT WITH PRESERVED CABBAGE
  • 冬筍燒肚條 STEWED WINTER BAMBOO SHOOT WITH TRIPE
  • 五彩鮮豆 FIVE COLORED BEANS
  • 四季平安 FOUR VEGGIES FOUR SEASONS
  • 八寶素辣醬 CHILI EIGHT TREASURE
  • 蛋糕沙拉 CAKE SALAD
  • 鐵板豆腐 HOT PLATE TOFR
  • 香椿豆腐 TOFU IN CHINESE CEDAR PASTE
  • 昌旺美滿鍋 JOY LOCK POT
  • 火爆百葉 TOFU AND PEAS OVER CURLLERS
  • 栗子燒素肚 STEWED CHESTNUTS WITH VEGEATARIAN TRIPE
  • 幸福圓滿煲 CABBAGE HEART AND TOFU PUFFS
  • 薑絲麵腸 STIR-FRIED VEGETARIAN INTESTINES WITH GINGER
  • 桂花牛蒡 SWEET BURDOCK
  • 紅燴參珍 BURDOCK WITH MUSHROOMS
  • 咖哩茹煲 CURRY MUSHROOM STEW
  • 豆鼓素九孔 VEGETARIAN MUSSELS WITH BLACK BEANS
  • 素味脆鱔 DEEP-FRIED MUSHROOMS
  • 蠔皇燴雙茹 DOUBLE MUSHROOMS IN OYSTER SAUCE
  • 髮菜冬茹 WINTER MUSHROOMS WITH HAIR SEAWEED
  • 延年益壽 LONGEVITY TURTLE
  • 三杯松菇 THREE CUP MUSHROOMS
  • 油條雙脆 DOUBLE CRISP CRULLERS
  • 素咕咾肉 SWEET AND SOUR PORK
  • 番茄素肉末 TOMATO WITH VEGETARIAN MEAT
  • 苔條花生 NORI PEANUTS
  • 桂花蜜素方 THOUSAND LAYER TOFU
  • 脆皮五彩卷 CRISP FIVE COLOR ROLLS
  • 素包子 VEGGIE ROLLS
  • 三色美卷 THREE COLOR ROLLS
  • 山藥清補盅 YAM IN ANGELICA
  • 清涼養顏湯 BEAUTY SOUP
  • 番茄粉絲湯 FRIED NOODLE WITH TOMATO
  • 鳳梨苦瓜湯 BITTER MELON WITH PINEAPPLE SOUP
  • 柴把什錦湯 VEGGIE MIXED SOUP
  • 海帶金鉤 KELP WITH SOYBEAN SPROUTS
  • 川丸子 VEGGIE BALLS SOUP
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