A beautiful and simple guide to edible gardening
The “garden to table” movement is inspiring another generation of gardeners but many of them have questions. How important is composting? Is seed saving really worth it? Focusing on
sustainable, organic growing practices and plants, The Backyard Gardener is a comprehensive handbook that will help get them
started.
Kelly Orzel covers everything from soil selection to growing and harvesting. Sidebars such as “garden center survival tips” offer useful advice to help readers build their confidence and
know-how. This guide also features photographs of beautiful plant bed designs, propagation techniques, and much more.
-
Descriptions of American Varieties of Tomatoes
$405 -
The Field Guide to Peppers
$873 -
Sprouts: Live Well With Living Foods
$348 -
101 Chilies to Try Before You Die
$663 -
Seed Saving: A Beginner’s Guide to Heirloom Gardening
$630 -
Square Foot Gardening High-Value Veggies: Homegrown Produce Ranked by Value
$630 -
Stress-free Vegetable Gardening: Thriving Gardens With Minimal Effort
$700 -
The Little Veggie Patch Co. DIY Garden Projects: Easy Activities for Edible Gardening and Backyard Fun
$1,223 -
Microgreens: How to Grow Nature’s Own Superfood
$698 -
Making Vegetables: Fall Harvest, Composting, Root Cellaring & Preserving Vegetables the Organic Way
$698 -
The Organic Gardeners Handbook
$978 -
Vegetable Gardening: Beginner’s Guide to Growing Vegetables at Home
$647 -
Garden Journal: My Planting History, Successes & Ideas
$700 -
Raised Bed Revolution: Build It, Fill It, Plant It... Garden Anywhere!
$1,050 -
Container Gardening Complete: Creative Projects for Growing Vegetables and Flowers in Small Spaces
$1,050 -
Gardening: The Complete Guide to Vegetable Gardening for Beginners
$585 -
A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes
$803 -
Grow Vegetables
$803 -
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
$698 -
Fresh from the Garden: An Organic Guide to Growing Vegetables, Berries, and Herbs in Cold Climates
$1,748