A beautiful and simple guide to edible gardening
The “garden to table” movement is inspiring another generation of gardeners but many of them have questions. How important is composting? Is seed saving really worth it? Focusing on
sustainable, organic growing practices and plants, The Backyard Gardener is a comprehensive handbook that will help get them
started.
Kelly Orzel covers everything from soil selection to growing and harvesting. Sidebars such as “garden center survival tips” offer useful advice to help readers build their confidence and
know-how. This guide also features photographs of beautiful plant bed designs, propagation techniques, and much more.
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Ultimate Book of Vegetables
$700 -
The Field Guide to Peppers
$873 -
No Dig Organic Home & Garden: Grow, Cook, Use & Store Your Harvest
$873 -
The Rooftop Growing Guide: How to transform your roof into a vegetable garden or farm
$805 -
The New Vegetables, Herbs & Fruit: An Illustrated Encyclopedia
$1,575 -
101 Organic Gardening Hacks: Eco-Friendly Solutions to Improve Any Garden
$700 -
101 Chilies to Try Before You Die
$663 -
Sprouts: Live Well With Living Foods
$348 -
Vegetable Gardening
$698 -
The Graphic Vegetable: Food and Art from America’s Soil
$1,225 -
The Great Dixter Cookbook: Recipes from an English Garden
$1,398 -
Growing Squashes and Pumpkins: A Directory of Varieties and How to Cultivate Them Successfully
$280 -
The Organic Gardeners Handbook
$978 -
Vegetable Gardening: Beginner’s Guide to Growing Vegetables at Home
$647 -
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
$698 -
The Illustrated Encyclopedia of Fruits, Vegetables, & Herbs: History, Botany, Cuisine
$700 -
Seed Saving: A Beginner’s Guide to Heirloom Gardening
$630 -
The Little Veggie Patch Co. DIY Garden Projects: Easy Activities for Edible Gardening and Backyard Fun
$1,223 -
Detroit’s Eastern Market: A Farmers Market Shopping and Cooking Guide
$875 -
Descriptions of American Varieties of Tomatoes
$405

