You don’t need a huge parcel of land to start your own mini-farm and live more self-sufficiently. With an acre, or even a half-acre, you can juggle a job, family, and still grow fruit and veg
and even have some chickens, pigs or sheep. Sally Morgan takes the reader through the basics of a starting your own homestead, including planning and setting up, growing your own fruit and
vegetables, keeping chickens, pigs and sheep - all while making use of sustainable and organic principles. This inspirational book is perfect for anyone who aspires to take control of their
food supply, or who wants to do more with the land they’ve got.
