These delicious, no-fuss recipes from top Sydney cook Ross Dobson prove that vegetarian food doesn’t have to be labour-intensive or dull. Cooking with fresh, organic produce is healthy and
simple. The book includes ideas for creating tasty Sharing Platters, including Courgette and Mint Fritters with Spicy Tomato Jam and Baked Mushrooms with Manchego Bechamel. Midweek Meals has
great ideas for healthy food in a hurry, such as the no fuss Asparagus, Sweetcorn and Goat’s Cheese Frittata. Soups and Stews make perfect one-pot meals for summer or winter, such as a Summer
Sweetcorn Soup or Smoky Hotpot of Great Northern Beans. Saturday Night Suppers features recipes for when you have more time to spend in the kitchen. Treat your friends to Parpardelle Pasta with
Portobello Mushrooms, Chestnuts and Chives or Home-made Cheese with Roasted Beetroot, Fennel and Pine Nuts. Ideas for Baking include savoury pies, gratins and bakes. Try Swiss Chard, Feta and
Egg Pie - ideal for entertaining or the family. Finally, scrumptious Sweet Things to try include Nectarine and Pistachio Summer Crumble or the super indulgent Chocolate and Raspberry Mousse
Cake.
