A collection of 100 of Deborah Madison’s favorite and most adaptable
vegetarian recipes, reflecting how she loves to cook now.
From the country’s foremost authority on vegetarian cooking and one of the
most trusted voices in home cooking, comes a vegetable-forward cookbook
focused on the most inspired and flexible recipes from Deborah Madison’s vast
repertoire, with menu suggestions and extensive tips for modifications and
enhancements. Recipes like Baked Ricotta Infused with Thyme; Shredded Radicchio
Salad with Garlicky Vinaigrette; Rice Gratin with Zucchini, Onions, and Cheese; and
Steamed Persimmon Pudding with Persimmon Puree are appropriate for both
weeknight dinners and special occasions. Also featuring Deborah’s writerly,
evocative prose, this is as much a book for reading as it is a reliable go-to kitchen
reference.
