Ever seen a tasty-looking plant or mushroom in a yard or forest but weren’t sure if it would taste good…or even be edible? In The Scout’s Guide to Edible Wild Plants, renowned forager
Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID
tips for each plant, along with 15 recipes and 10 DIY activities for all skill levels. The Scout’s Guide will help foragers locate, identify and safely enjoy wild edibles – with the
added satisfaction of knowing exactly where their food came from.
