Gastronomy, Tourism and the Media

Australian scholars of hospitality explore the changing relationship between tourism and food, and the role of the media in that change. Covering foundations and principles, trends and innovations, and media and gastronomy, they consider such topics as a history of gastronomy, food rituals and etiquette, food gardens and foraging, food trucks and pop-up restaurants, the picnic: gastronomy al fresco, and gastronomic globalization. Distributed in the US by UTP Distribution. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)