-
Candy Is Magic: Real Ingredients, Modern Recipes
$1,225 -
Chocolate
$1,293 -
Pana Chocolate, the Recipes: Raw. Organic. Handmade. Vegan.
$875 -
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More
$313 -
Sensational Chocolate: A Celebrity Collaboration
$1,050 -
Lindt Excellence 70% Cocoa: The Best Ever Recipes
$525 -
Totally Chocolate: 60 Deliciously Seductive Recipes
$455 -
Chocolat: From the Cocoa Bean to the Chocolate Bar: 170 Recipes
$1,106 -
Brownies , Blondies and Bars
$700 -
Turtle Truffle Bark!: simple and indulgent chocolates to make at home
$628 -
Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
$630 -
The Art of Modeling Chocolate
$1,048 -
Great Moments in Chocolate History
$698 -
The Art of Chocolate Making: From the Owner of Auberge Du Chocolat
$875 -
Chocolate: Luscious Recipes and Expert Know-how for Biscuits, Cakes, Sweet Treats & Desserts
$1,478 -
Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker Featuring 75 Recipes Both Sweet & Savory
$873 -
Pierre Herme: Chocolate
$1,738 -
Delectable Destinations: A Chocolate Lover’s Guide to Missouri
$873 -
Chocolate: Easy Recipes from Truffles to Bakes
$1,328 -
Cocoa and Chocolate: A Short History of Their Production and Use
$523

