Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
定價：630 元
NT $ 630
  • 作者：Kahn，Ramla
  • 出版社：Barrons Educational Series Inc
  • 出版日期：2015-04-01
  • 語言：英文
  • ISBN10：1438005296
  • ISBN13：9781438005294
  • 裝訂：平裝 / 19.7 x 24.8 x 1.3 cm / 普通級
 

內容簡介

Offers exciting tips and techniques for creating luscious designs using chocolate modeling clay. Novice and advanced bakers alike will find tips on tools, decorations, and instructions for 101 tasty projects.
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