內容簡介

Drawing on his 25 years behind the butcher block, a third-generation master butcher who frequently appears on the Rachael Ray Show and Fox & Friends gives readers the need-to-know information on meat grades, best values and common cuts for poultry, pork, lamb, veal and beef. Original.
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  1. 博客來網路書店
    新書
    79折
    $551